Rapeseed oil production occupies third place in the world production of vegetable and marine oils. It ranks fifth in production of oilseed proteins. Rapeseed is one of the major oilseed crops in the Far East and in Northern Europe and North America. Rapeseed is mainly used for oil production; also by-products of oil extraction are used in animal feed. The oil content of the seed ranges from 33.2 to 47.6% (8.5% moisture basis) and yields 29.5 to 57.5% protein (oil-free/defatted meal, 8.5% moisture basis).
Related Products
- Product Type: Other
- Type: Cotton Seed Oil
- Processing Type: Refined
- Refined Type: Fractionated Oil
- Cultivation Type: Common
- Use: Cooking
- Packaging: Bulk, Drum, Mason Jar, Plastic Bottle
- Certification: ISO
- Grade: Top Grade
- Purity (%): 100
- Volume (L): 1
- Place of Origin: Argentina
- Brand Name: OEM
| Health Benefits | Lowers cholesterol |
| Brand | Any |
| Packaging Size | 1 litre,2 litre,5 litre,15kgs,20,flexitank |
| Packaging Type | Plastic Container |
| Feature | Quality Approved |
| Minimum Order Quantity | 500000 Ton |
Specifications
1.factory supply
2.nature and organic
3.quick delivery
4.good after-sale service
Quick Details
- Type: Soybean Oil
- Â Product Type: Fruit Oil
- Processing Type: Refined
- Refined Type: Fractionated Oil
- Cultivation Type: Organic
- Use: Cooking
- Packaging: Drum, Mason Jar, Plastic Bottle, Vacuum Pack
- Purity (%): 100
- Volume (L): 100
- Grade: AA Grade
- Brand Name: OEM
The Coconut Oil has been mechanically pressed from coconuts, and is not refined, bleached or deodourised. It’s a highly dynamic 100% unrefined and organic oil that can be used as a skin care treatment or as a cooking oil – and of course, due to its amazing effectiveness in both fields we recommend that you do use it on both your skin and to cook with.
| COLOUR IN 1 CELL Y+5 R | 4 TO 10 Unit |
| CLARITY | Transparent without sediment |
| FREE FATTY ACID ( F.F.A) | 0.06 to 0.100 % |
| INDINE VALUE | 103 to 128 |
| MOISTURE% | 0.025 to 0.10 % |
| PEROXIDE VALUE | 0.75 to 1.75 % |
| SAPONIFICATION VALUE | 187 to 195 |
| SPECIFIC GRAVITY AT 30 degree C | 0.913 to 0.920 |
| TASTE AND ODOUR | Without bitterness and oder taste without smell. |
| UNSAPONIFICABLE MATTER | 1 to 1.5 |
